About Page: In Progress


How to Support My Work

Thank for you reading and subscribing to my Substack! Reading and allowing my essays to occupy space in your inbox means the world to me. If this essay resonates, would you click the little heart icon at the top of the page? This small action step tells the algorithm gods that readers are liking what they’re reading (sharing and commenting also helps if you feel so inclined). You can also find me on social media on Instagram and Facebook.
Buy Me a Coffee
This app/website allows “fans” (ha) or subscribers, followers, friends, etc., to support the work of writers, artists, and creatives who may not have products or books to sell, but still put a lot of work, energy, skill, and research into their creative endeavors. As a lover of coffee myself, I’m kind of excited about this. You can “buy me a coffee” via this link or the link above. I promise it will most definitely go towards coffee and will be incredibly appreciated :)
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A (mostly) monthly, (sometimes) weekly newsletter exploring the convergence of place, preservation. Currently pondering the multitudinous practices of fermentation, and how these living traditions root, sustain, and endure.

People

I’m a writer exploring how place, preservation, and flavor converge, with a particular fascination for the ways fermentation links people, cultures, and traditions to specific geographies.